Milan, Florence, and Rome Itineraries & Tour Packages

From Roman ruins to the Tuscan countryside, there is something for every traveler in Italy.

Our Italy Travel Guide provides helpful tips and inspiration from must-see destinations and top activities to the best time to visit. Discover traditional food and wine, inspirational culture, and amazing cities on a personalized tour.

For more information on how to make your dream journey a reality, get connected with a top travel specialist by filling out a Trip Request.

The best time to visit Italy is in the spring and early summer months, from March through June. During this time, the weather is great for the beaches, sightseeing, wine tasting, food tours, and more. Fall, particularly September and October, are also lovely times, when Italy is quieter and the fall colors are on show.

Your ideal experiences also affect the best time of the year to visit Italy for your trip. Skiing in the Dolomites is exceptional in December, while enjoying the sun-washed beaches of Sicily is best in May. Rome is brilliant in April, while Florence is stunning in September.

From wine tasting to Roman-ruin exploration and coastal sightseeing, find the best time for your experience. As a family, couple, senior, or adventure traveler, we share ideas to help you ...

As you plan your trip to Italy, consider our tips with the following answers to the most frequently asked questions.

From dreaming of the sunflower fields in Tuscany to searching the ruins of Rome for ancient treasures, you can book a trip in Italy using our ideas as inspiration. Enjoy the pleasures of La Dolce Vita or alpine panoramas, lounging on golden beaches, or embracing rolling vineyards. It is all about finding the information you need to plan the right trip for you.

Whether you are designing a first-time Italian tour as a couple or returning to the Mediterranean jewel with family, we share how to plan a stress-free trip.

The four meals and dishes of Milan that you should try during your trip characterizes the culinary influences of lavish sovereigns that ruled over a historic center of cultural exchange. Milan’s position as the capital of the Lombardy region has brought a variety of flavorful cuisine and a mixture of cultures into the center of the city’s gastronomy, dating back to the Celtic kitchen of pre-Rome while remaining renowned for world-class restaurants and cafés. Milan is filled with foodies that celebrate the heritage of local cuisine with a focus on forward-thinking techniques while respecting local customs.

Florence has a distinctive dining scene that separates it from all other Italian cities. You can find the typical flavors across the city to find how Florence emerged from a Roman settlement to a city of import in the Middle Ages.

The food reflected the cucina povera when households prepared meals based on available ingredients relying heavily on items discarded by the upper class. The extravagant dishes of the Medici court have not withstood the tests of time, but the flavorful cuisine of the Cucina Povera remains the prevalent style of cooking in Florence that you can enjoy during your Italy trip.

When visiting Rome, you have your choice of delectable cuisine from around the country, but authentic Roman flavors have evolved through centuries of social, political, and cultural changes that date back to the center of the ancient empire.

The city’s position as the former epicenter of an empire allowed the culture to absorb the gastronomic heritage from visiting merchants, immigrants, and political affiliates. Even with newer trends and growing international cuisine inside the city, food in Rome remains a source of pleasure that you can discover during your Italy tour.