Food, Wine, and Culture in Portugal

A city so historically significant it was recognized by UNESCO, every road in picturesque Porto unveils an archeological gem, the towering Romanesque Porto Cathedral a magnificent example. Step inside and immediately recognize the contrasting textures of the bright, domed, marble ceiling and the organ’s steel pipes climbing the walls. Columns within columns are decorated with wrap-around wreaths and bold yet subtle marble figurines of angels and prophets. Discover the bold Sao Bento Railway Station, with each interior wall depicting the tale of the Battle of Arcos de Valdevez, stories laid out in precise blue and white tiles, while a colorful band forms a strip just below the ceiling to regale the power and pride of King Joao I.

Captivating at first sight, the Douro Valley comprises fresh green hills interrupted by the snaking blue waters of the Douro River as it weaves through terraced vineyards. Navigate the wavy waters in your rabelo boat, a flat-bottom vessel that glides along slowly, allowing you to capture colorful visuals of lush grapes and breathtaking landscapes. Savor the essence of the Douro Valley with a tasting at one of the region's pioneering wine estates, where you will get a chance to take a seat in a plush garden setting and sip on a crisp, fresh Douro Branco white wine, the creamy texture complementing the hints of apple that dance on your tongue.

Your travels today take you to the south-central Alentejo region and the city of Evora, with an exciting detour en route to experience the medieval charm of historical Obidos. Your eyes immediately meet the vibrant pink and red splendor of bougainvillea as it climbs the white walls of houses nestled near the Obidos castle walls. Let the aroma of lemon and garlic fill your sense of smell as you sample the famous Obidos lagoon clams, embracing the sweet and salty mix of this soft and chewy delicacy. As you walk around the undulating cobbled lanes and walkways, feast your eyes on vibrant modern art displayed in medieval stone-walled stores.

Whitewashed houses stand humble surrounding the ancient and historically important Roman Temple and nearby Gothic cathedral, setting the scene for a traditional and authentic feast in the afternoon. Explore the balance between savory and sweet as you bite into Alentejo chorizo sausage, a smoky paprika and garlic flavor coming to the fore. Savor the robust taste of aged, semi-hard Evora DOP cheese, made from sheep’s milk, then compliment these savory delights with the famed convent sweets of Evora.

Discover the popular wine region of Alentejo today, an arid area known for its production of red wine. Commonly a blend of Castelao, Trincadeira, and Aragonez grapes, the wine is rich and fruit-forward, offering a full and tropical feel as it swirls in your mouth. Visit a couple of wineries today and embrace grand buildings centered on large plots of land, lanes of vines creeping up hills. You will enter a spacious tasting room in the halls of an old refectory, brick-clad archways reflective of monasterial architecture, archways holding the space for tasting tables donned with candelabras. You may feel like indulging in a plate of Alentejo lamb stew, the rich, gamey, and earthy flavors simply outstanding.

Return to Lisbon today with a scenic drive along the breathtaking Setubal Peninsula. Watch colors blend as you pass by the turquoise waters, watching briefly as they lap against curved, white-sand beaches that seem to kiss green-covered rock faces. Visit the Arrabida Natural Park, absorbing the lush vegetation that lines mountain slopes, and take time out to admire the 180-degree view over the dancing ocean. Let your travels take you to Azeitao, where cork and olive trees dot the charming town, the destination offering you a chance to enjoy smooth, creamy cheese paired with Moscatel, the taste reminiscent of crisp, juicy grapes.

Discover distinctive neighborhoods of Lisbon today, embracing their characteristics, historical significance, and charm. Wander the hills and maze-like streets of Alfama, a medieval remnant known for the Miradouro das Portas do Sol, a site for captivating views over Lisbon's red roofs and patterned sidewalks. You can listen to the soothing sounds of fado music as it puts you into a tranquil mood. Visit the Monument of Discoverers at Belem and line up at Pasteis de Belem to get your hands on world-famous pasteis de nata, the smooth custard tart with butter-crunch finish teasing that one is never enough. Uncover the significance and connection between these sweet treats and the monks who lived in the Jeronimos Monastery.

Drive along the road to romance today with a visit to mysterious and magical Sintra, a quaint town located in the Serra de Sintra hills. Grand mansions give way to a cobbled, busy square lined with boutique hotels and restaurants offering local treats such as queijada, a tasty and sweet cheesecake-like creation. Sip on a thick and creamy Portuguese coffee or taste the earthy flavors and rich tannin finish of a Colares red wine. Walk your indulgence off at the impressive and seemingly hidden Pena Palace, a picturesque and restored Romantic-era kingdom. Climb your way to the entrance of this restored venue to admire the vivid mustard-yellow and red exterior.

Depending on the time of your flight, you could walk the streets of Lisbon, the swirling and twisting lines on the mosaic sidewalks pulling your eyes down, as well as offering a last chance to take in ocean views and classic Portuguese houses, churches, and squares. Your guide will transfer you to the airport in time for your departure.